Want to know how to safely operate a food business from a home kitchen? Join Colorado State University on September 21 from 9 a.m. - 1 p.m.
You will learn:
Basic food safety– including: proper hygiene; preventing cross contamination & cross contact of food allergens; temperature control for safe food preparation, storage, transport & sales
Which foods are eligible under the Colorado Cottage Food Act
Ingredient labeling & disclaimer requirements
Special considerations for food preparation at altitude
Safe food sampling best practices
Following the training & successful completion of the test, participants will receive a Food Safety Certificate good for 3 years.
Cost: $40 and you can pre-register here.